Greetings to you!
Thursday, July 29, 2010
Friday, July 23, 2010
Thursday, July 22, 2010
This now sits on my desk. I adore it. Thank you Claire!
Wednesday, July 21, 2010
Saute ½ onion; add hamburger and brown well. Add dash of salt and pepper. ½ Tablespoon garlic salt. Saute 1 bay leaf; cook rice; add to hamburger. Mix tomato sauce, Worcestershire sauce, bread crumbs, and egg. Add hamburger mix. Stuff peppers; top with strips of American cheese. Place peppers in shallow pan lined with foil. Bake 45 minutes.
So I cut the tops off (but keep them for later... not the seeded part though!) and cored the peppers.
And then I stopped following the recipe (gasp!) I decided that since I really shouldn't eat egg, bread crumbs, or cheese (Fibromyalgia has led to some funky food sensitives) that I would make a different stuffed pepper. HA! Tricked ya. But now you get two stuffed pepper recipes!
I then browned the onions separately. And placed the finished onions on top of the meat already stuffed into the peppers.
This was then topped with salsa. My husband does like cheese, so I put that on his. Then all the pepper tops went back onto the peppers.
and voila. His above and mine below. This was served with some yummy Spanish rice (make white rice with chicken broth, salsa, and onion.)
Now you can choose between meatloaf style or Mexican style stuffed peppers! (and if you choose the meatloaf style tell me how it tastes!).
Top the chicken with the salsa verde. Serve with rice pilaf (so says the recipe, um below, you will see chips and salsa).